Pressure cook Cherupayar with 200 ml of water for 3 whistles on medium heat
Heat a pan and melt jaggery with 100 ml of water and remove impurities by straining and keep it aside
Heat a wide pan and transfer the cooked cherupayar to the pan and gently pour in the jaggery syrup
Cook on a medium flame and stir continuously
When this mixture gets thick, add thin coconut milk into it and cook for 5 minutes on a low flame
Add a pinch of salt and cardamom powder into it
Then add thick coconut milk and condensed milk to it and mix well
Do not allow this to boil
Switch off the flame
Keep it aside
Heat 2 tbsp of ghee in a pan and roast coconut pieces till golden brown and pour this over the payasam
Tasty Cherupayar Payasam is ready
